Strawberry Ice Cream
4 people
00h 30
Pink and sweet, so yummy!
Difficulty:
Easy
Prep Time:
30 min + freezing
Makes:
4 ice lollipops
Ingredients
200 g / 7.05 oz strawberries
25 g / 0.88 oz icing sugar
1 tsp / 1 tsp honey
100 ml / 3.38 fl oz heavy cream (35% fat)
30 g / 1.06 oz blueberries (optional)
25 g / 0.88 oz icing sugar
1 tsp / 1 tsp honey
100 ml / 3.38 fl oz heavy cream (35% fat)
30 g / 1.06 oz blueberries (optional)
Method
- Wash and hull the strawberries, then chop them. Set aside 25 g and blend the rest into a purée.
- Add the icing sugar and honey to the strawberry purée.
- Whip the cold cream until it reaches a yogurt-like consistency.
- Gently fold the whipped cream into the purée. Add the reserved chopped strawberries and halved blueberries.
- Fill the Ice Lollipop moulds and freeze for at least 5 hours.
- Once out of the freezer, wait 3 minutes before removing the ice lolly from the mould.
- Your strawberry ice Lollipops are ready to enjoy!