All recipes

Rye bread
Rye bread
Mix the water, oil, salt and yeast in a bowl and stir until it dissolves. Add the flour and mix with your hands or a food processor for 8 minutes.... Read more...
Matcha tea yogurt
Matcha tea yogurt
Pour 800 ml of refrigerated milk into the translucent container. Heat the milk in the microwave at 800 W for 7 minutes (80 ºC). Let the milk cool for 30... Read more...
Tuna with fennel
Tuna with fennel
Cut the fennel, leak and Swiss chard into short, thin strips (julienne), sprinkle with salt and pepper and place in the bottom of the steamer. Sprinkle the oil evenly. Bake... Read more...
Strawberry Ice Cream
Strawberry Ice Cream
Wash and hull the strawberries, then chop them. Set aside 25 g and blend the rest into a purée. Add the icing sugar and honey to the strawberry purée. Whip... Read more...
Vanilla & Cherry Ice Cream - Creamy vanilla meets cherry surprise!
Vanilla & Cherry Ice Cream - Creamy vanilla meets cherry surprise!
Method Pit the cherries, chop them into small pieces, and set aside. In a bowl, beat the yolks with 25 g of sugar. Bring the milk and cream to a... Read more...